Atlantic Cove Entrees Of The Sea

Our Fish can be Char-Grilled, Sautéed, Fried, Blackened or Cedar Planked

Snapper | $20

Swordfish | $24

Salmon | $18

Sea Bass | $32

Mahi Mahi | $22

Tuna Steak | $28

White Tuna | $22

Flounder | $18

Grouper | $24

Shrimp | $22

Lobster Tail | $22

Lobster Tail Twins | $40

Oysters | $18

Jumbo Scallops | $24

Choose from the following sauces: lemon garlic butter, coconut sofrito, mango pineapple salsa, and Cajun creole

Any of the above stuffed with crab stuffing | Add $6

Atlantis Cove Fish & Chips | $13

Crisp, lightly battered fish filets with fries and coleslaw.

From the Land

All steaks are aged for at least 21 days and hand cut by our chefs.
All beef is the best of Choice to Prime quality. The following are served with one starch.

Filet Mignon | $29

The most tender of all steaks as well as the leanest. - 10 oz.

Ribeye | $27

20 oz nicely marbled for great flavor. Not for the person who likes lean meat.

New York Strip | $26

Always a favorite steak, 14 oz and finely marbled.

Have your steak stuffed or topped with Gorgonzola cheese for $3.oo

Slow Roasted Chicken Breasts | $12.95

Marinated and char-grilled.

Sirloin Burger | $8.95

1/2 lb prime beef cooked to order and topped with bacon and your choice of Swiss, cheddar or bleu cheese and served with onion straws.

Choose your sauce:

Jamaican Jerk, Chimi-Churri, Green Peppercorn, Mushroom Brandy, Garlic Horseradish Butter

Pork Loin Chops | $15

Two thick cut boneless pork chops broiled and topped with a spicy papaya chutney.

Bar B.Q Pork Ribs | $11.95

Half a rack with fries and coleslaw.


New York Strip with Maryland Crab Cake | $32

Filet Mignon with Lobster Tail | $49

Ribeye with Stuffed Shrimp | $39

We have a special spicy seafood sauce from Thailand. It is a unique and one of a kind flavor. Please let your server know if you would like to try it.

From Our Trips to the Orient

Krab Rangoon | $6.50

Crispy pastry filled with a perfect blend of cream cheese and imitation krab meat.

Satay | $7.95

Chicken, beef, or shrimp marinated in coconut milk, threaded onto skewers and grilled. Served with a peanut sauce and cucumber sauce.

Phad Thai | $12.95

The national noodle dish of Thailand. Rice noodles stir-fried with shrimp, egg, scallion, ground peanuts, bean sprouts and other spices. Served with raw bean sprouts and a wedge of lime.

Three Taste Fish | $MP

One of the most famous Thai dishes. Deep fried fresh whole red snapper of filet topped with a spicy chili, bell pepper and garlic sauce.

Phuket Platter | $27.95

Grilled jumbo prawns, scallops, mussels and squid accompanied with a homemade lemon garlic fish sauce.

Phad Lad Na | $13.95

Pan-fried homemade large rice noodles topped with tasty creamy yellow soy bean sauce, Chinese broccoli and served with your choice of chicken, beef, or pork.

Phad Se-ew | $13.95

Your choice of chicken, beef or pork stir-fried with homemade large rice noodles with light sweet soy sauce, broccoli, egg and Chinese broccoli.

Red Curry | $15.95

Chicken beef or pork cooked in coconut milk and curry powder with peas, string beans, eggplant, basil, bell peppers, and bamboo shoots.

Green Curry | $15.95

Chicken, Beef or pork cooked in coconut milk and curry powder, with string beans, peas, bell pepper, eggplant, and basil.

Yellow Curry | $15.95

Chicken, beef or pork cooked in coconut milk and curry powder with yellow onions, potatoes, and red bell pepper.

Phad Panang | $15.95

A spicy Thai curry dish prepared with coconut milk, bell peppers, peas, string beans, and basil with your choice of chicken, beef, or pork.

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There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
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